Double post, say what?!
Seriously, you can't post character sketches but pictures of food are alright. Going to school and work usually put my dinners in a bit of a rut (don't want no stares in class / workplace policies). Yummy foods such as chicken, pasta, etc. are no-no's simply it can easily make a mess on oneself or go flying out and make a mess on someone on the bus. Sad, sad times. So I've been sticking to the basics: salad, sandwiches (brace yourself, the kitchen jokes are coming), or rice. Speaking of which, I've had the luck of trying out a Japanese curry rice pilaf found
here. The premise? Excellent. The result? Sad face. The rice lacked any form of flavour - just a faint taste of curry, which pretty much ruined the entire idea. Maybe it was because I used mild curry roux, or I didn't let the curry cook for a while before adding the rice. At least the sausage and vegetables tasted good. Next time, I'll either add some chili pepper for a kick, add a reasonably flavourful stock, or cook the curry longer.
Looks good though. :)
ReplyDeleteHaha, thanks! :)
DeleteIs there any way to cook caffeine INTO rice without making it taste like bitter awful crap? I think I need that
ReplyDeleteNeed your advice Iron Chef J
-- hopelessly tired
When I saw your reply, I immediately stopped working on my presentation and started the search (just because I was totally curious). The best I could find was:
Delete-tiramisu (which you can't even taste the coffee)
-matcha loaves/ cupcakes (only 1 tbsp of matcha powder for one cupcake recipe)
Whoever manages to infuse the two together while making it taste good will be rich.
would eat.
ReplyDeleteThat makes 1.
Delete